Published September 1999
by Atlanta International School .
Written in English
|The Physical Object|
|Number of Pages||267|
Cooking Without Borders book. Read 3 reviews from the world's largest community for readers. To Anita Lo, all cooking is fusion cooking. Whether it’s her /5. Learn what makes a recipe tick, says How to Cook Without a Book author Pam Anderson, and you'll serve great food fast. Recognizing that most cooks feel challenged in the face of daily meal making, Anderson provides a game plan: prepare dishes based on available ingredients and simple cooking techniques you've mastered--not on recipes you've got to look up and ingredients you'll need /5(). CLICK ON THE FIRST BOOK, AMA, TO SEE HOW a preview of a book WILL WORK, and click on feast to see how a reviewed book will work. Favorite cookbooks, books that inspire, books we’re dying to dive into and start cooking from. Here's New York chef Anita Lo's Cooking Without Borders, written with food writer Charlotte Druckman and out now from Stewart, Tabori and Chang. The book takes a .
Cooking without borders. 50 likes. Cooking without borders is a project where the passion for cooking and the spirit of meeting other cultures and groups come ers: These meals are quite filling and comforting as well as being really easy to cook – probably just what you need on a day when cooking a meal just seems like too much trouble. One of the meals I suggest to cook when you don’t know what to cook is Nasi Goreng. Get this from a library! Cooking without borders. [Anita Lo; Charlotte Druckman] -- "Chef Anita Lo shows home cooks how to think globally and prepare food in a creative way through a collection of recipes for appetizers, soups, salads, main dishes, and desserts" In Cooking Without Borders, she offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think .
To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked, ISBN Buy the Cooking Without Borders ebook. from Cooking Without Borders: Flavors To Anita, all cooking is fusion. In "Cooking Without Borders", Anita will show home cooks everywhere how easy it is to think globally and prepare food in a creative and delicious way. Through a collection of her best recipes for Appetizers, Soups, Salads, Mains and Desserts, Anita shares her philosophy. Praise for Cooking Without Borders: “Uncompromising, inspiring, and great to cook from.” —Beth Kracklauer, Saveur "Anita Lo has continued her innovative, inspirational and creative approach to food in her new book Cooking Without Borders. I have been eating Anita's delicious dishes since the early 90s and have always been surprised. Cooking Without Borders (Book): Lo, Anita: "Chef Anita Lo shows home cooks how to think globally and prepare food in a creative way through a collection of recipes for appetizers, soups, salads, main dishes, and desserts"--Provided by publisher.